Wash your damsons and place them in a large cauldron, or jam pan, with 1.5 litres of water. Seasonal Information: Damsons. Damsons are actually a form of plum but with a generally tart flavour and being used more for cooking, jams, wine etc rather than eaten fresh. A. Look for the Merryweather variety which is sweet enough to eat without cooking. A Guide to Damsons 2 Contents Preface 3 Introduction 4 Revival of interest History Cumbria, Shropshire, Worcestershire, Herefordshire Damsons in other countries Dyeing with damsons The fruit 13 Plum, damson, bullace or sloe? Scottish damsons have short-lasting season which falls on the second half of September. Damsons are best cooked into jams, jellies, leathers or other puddings or used as a substitute for sloes when making sloe gin. After 3 months strain and bottle, ready to serve. Damsons are usually found growing wild throughout the countryside in places like hedgerows, country lanes, woodland and riverbanks. Farmers markets may well have damsons in season, or online suppliers such as Northern Harvest or Abel & Cole. Nothing is more summery than this pie made with fruits of the season. What are my special features? This might suggest they need a Mediterranean climate, but in fact damson trees grow very easily in cold climates or situations where other plum tree species might not flourish. Westmorland Damsons, Witherslack Damsons and Kendal Damsons. Details . Damsons are found elsewhere in the UK, but the Lyth Valley variety is particularly aromatic. In the summer season we're open every day - Monday to Sunday 9am till 6pm Out of season please call +44 (0) 1580 200394 before visiting . Be creative, add plums and damsons and greengages. - 3 lb Ripe Damsons - 3 lb Granulated Sugar - 1 Gallon Boiling Water (8 Pints) - 1 tsp Wine Yeast - Yeast Nutrient - Pectic Enzyme Method 1 - Choose ripe damsons, to the point of growing mould. Otherwise, your best bet is to ask around locally, or to see if you can spot a handwritten sign in country lanes near you. 13 Pins. Food Plum Gin Jam Jar Canning Recipes Homemade Jam Jam Jar Labels Gin Plum Jam Recipes Damson Plum. This is a … Try this damson and greengage pie recipe. Not all damsons are the same, and our variety, Shropshire Prune, has the most damsony flavour! By Francine Raymond 10 … The sweet and tart flavours from the damsons are calmed by the smooth and relaxed marrow giving a great jam combination. Purple-black in colour, with yellow-green flesh they have a delicious, distinctive slightly tart flavour. Autumn arrives gradually across the UK, so depending on where you are you’ll see these gems arriving as early as August into late September. It is also used in preparing alcoholic drinks including wines and such unique beverages as damson gin and beer. When these plums are in season, you can find them everywhere starting from roadsides to … Lyth Valley damsons—also known as Westmorland, Witherslack and Kendal damsons—are a listed Ark of Taste product, ensuring the ongoing revival of once-neglected orchards and bringing these aromatic fruits back to the attention of chefs and others with a love of great … Use apricots, damsons, ... Leave pears to ripen indoors for up to a week before eating or store quince, medlar and late-season apples and pears; Problems. 500g damsons 125g caster sugar . Damsons Collection by Alice. Bring to the boil and simmer for 15 minutes. - Pour over a … Prick the damsons with a fork and add to a 2l Kilner jar (or divide between two 1l jars). Out of stock. WHAT CAN I DO WITH THEM ? Damsons, a subspecies of plums, is a small, dark purple fruit that grows wild in Great Britain, with a tart flavour more suitable to cooking. The best summer dessert recipes to try . These blue-black damsons look like small plums and have the characteristic tart flavour. Add the gin, shake and store in a cool, dark place. Wash the damsons, remove the stones, and use a knife to slice each one into halves or wedges. Damsons originate from Damascus in Syria and the name comes from the term "Damascene plum". Damsons and plums are a most welcome sight There’s nothing like a damson or plum, either raw or in a jam, when one is in need of a restorative. Early autumn is when classic hedgerow fruits such as plums, damsons, blackberries and elderberries are at their best. Add sugar and shake well every day until the sugar turns pink. Damsons were commonly grown for centuries in many British orchards and used in pies and jams until after the Second World War, when the rationing of sugar and changing tastes caused them to decline in popularity. For cherries, plums, damsons and mirabelles, the picking season and the season of use are effectively the same thing. 8 Replies … British (stone in) Damsons. Add 2.5kg of sugar while stirring and turn the heat up a little to ensure a rolling boil for 20 minutes, or until it looks like all the stones have risen to the top. Damsons are pruned during the growing season, so I would be inclined to prune it a little to reduce the shock and help it fit. Add to Compare. I remember my gran making damson jam, the biggest headache was the stones - damsons are a pig to destone and she always left the stones in - my Dad used to complain like mad about stones in the pots of damson jam she gave us. Nutrition Varieties of damsons Growing and gathering damsons 19 Rootstock, sucker or stones? Add to Wishlist. Fortunately, Slow Food UK are taking steps to ensure this native English fruit has a bounteous future. How to preserve this summer . This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc. Sep 18, 2018 - Explore Alison Richardson's board "Damsons" on Pinterest. Planning a batch of jam but don’t want to make more gin as already have two kilner jars of the stuff ripening under the stairs from last year’s frozen damsons. Damsons are at their best and in season during the following months: September If you’re in the middle of London, I can see that might be a problem, in which case try a farmers market. Started by Richardm on Cooking, Storing and Preserving. This is very important. Also known as Westmorland, Witherslack and Kendal damsons, they were once a source of significant supplementary income for the area’s farms. The gin sounds like a good idea. The fruit is harvested from late August to September. With damsons and marrows both in season during the months of August and September this is a match made in heaven. Damsons £ 2.80. See more ideas about Recipes, Food, Damson plum. All these have their uses, so the final choice is usually a personal one. Hedgerow Type: Common Names: Damson : Scientific Name: Prunus domestica subsp insititia : Season Start: Sep : Season End: Oct : Please note that each and every hedgerow item you come across may vary in appearance to these photos. Leaves . Categories: All Fruit, berries: Tag: Gone over: Share: Description Description. Hopefully the tree will survive and you'll get to enjoy some fruit too." Damsons. How to Grow Damsons – A Guide to Growing Damsons. Shake every day until the sugar has dissolved, then leave for 3 months, shaking once a week. Share. Be careful to make sure that what you buy is sustainably-sourced as well as locally-produced, especially when fish is concerned. Place 500g of damsons in 3tbsp of water and bake at 160C/Gas 3 for 30 minutes until soft. Damsons are hardier than most plums and will often succeed in situations where a plum tree would fail to fruit. This is because these fruits do not keep for more than a few days, and therefore either need to be eaten, or preserved by cooking or freezing. Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. simon c 25 Aug 2004. 600g damsons; 300ml water; 400g caster sugar; Juice of 1 lemon; Sunflower oil, for greasing; Method. Damson Plum & Gin Jam | Love and Olive Oil. What’s in season in the UK in October – meat, fish & seafood. By now, elderberries should be hanging from trees all over the UK. Wasps enlarge holes in fruit and can sting when disturbed during harvesting. The majority of British meats and fish are farmed year-round, but you’ll find better prices and quality by sticking to what’s in season. Share. Started by Eddie Spud on Cooking, Storing and Preserving. Put the damsons and sugar into an ovenproof bowl and bake at 180°c for 20 minutes until the damsons are soft and have begun to burst out of their skins. Size Categories: British Fruit + - Add to Cart. Hartley Trotter is the third generation to look after the family damson orchard and, alongside other members of the local growers’ association, which will supply us in season, is keen to perpetuate the crop. 300g (10oz) frozen damsons 5 dessertspoons demerara sugar. I somehow stumbled across the diminutive fruit two years ago, where I made a batch of w. Food … In all the years living in this part of the UK (the south coast of England), I never noticed the damsons growing freely at Hengistbury Head, one … By familiarizing ourselves with the UK’s growing seasons you can choose the best fresh foods to eat for the time of year. That said damson jam is absolutely gorgeous. Picking season vs Season of use. In stock. - Wash them and place in large plastic bucket[1]. Fresh food grown in the UK has a lower carbon footprint than food that has travelled further. Compare. Plums, gages and damsons are all stone fruits that thrive in sheltered, warm gardens. What is my history? Lyth Valley Damsons are an old English native fruit, similar to plums. It’s also the beginning of the wild mushroom season, as well as the time to enjoy native nuts such as cob nuts and chestnuts. We have got used to a huge range of fresh foods being available much of the year round but this relies on food being imported with much of it flown in. Wild varieties are extremely tart, and so are best relegated to the jam jar. Mix the sugar, vanilla sugar and cinnamon in a small bowl, and evenly sprinkle nearly half of this mixture onto the damson-topped cake. Cut the damsons in half and remove the stones. Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . £18.00. Serve warm with plenty of warm custard. Lay the damsons on top of the dough, closely overlapping them like roof tiles. 15 Replies 19180 Views June 05, 2007, 16:05 by Tim Munslow : Very soft damsons! The damson tree has a small, white flower and blooms in early April. Although they all bear the same basic type of fruit, their taste varies from tart and spicy, to sweet and perfumed. 5 of 10. We have about 2kg of damsons, and more to come (have picked about half what is on the tree). To make the sauce, put the damsons in a pan with 200ml water. Damsons are blue-black fruit that look like small plums. Plum and Raspberry Cobbler A cobbler might not look very glamorous, but it never disappoints the taste buds. They are ideal for jam, jelly and making your favourite infused spirit. Damsons begin to ripen in September; a subspecies of plum which are sweet yet astringent, damsons are great in jam and desserts and make terrific gin and wine. DAMSONS. 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