Thanks so much, Julie! I’ve spent years salting the eggplant slices and frying them in gallons of oil. mmm I love pomegranate molasses but it’s one of those condiments on my shelf that I never think to use! And I want to help you find it too. Thank you for sharing! But olive oil will always have my heart. Would have never thought to try it with eggplant though. Or eggplant kebab with it's common name. Hi, I love this recipe, so simple and beautiful. I have Ichiban planted this year and that made it easy to figure out how many to use. Just roast/broil the slices of eggplant w/o oil and the whole thing is basically free for points plus users, I’ll probably do that next time because cooking the eggplant on stovetop takes forever. There are far worse dishes on the axis of food evil than a plate full of eggplant, olive oil and tomatoes. What I am also doing, is giving you a different way of serving them, canapé style, see above.Imam Bayildi is meant to be a starter or part of a mezze (appetiser spread), so some years ago, I converted the look and made the servings much smaller, with the … It is said that an imam (Muslim priest) swooned with pleasure on tasting the dish. Watch our video and learn how to make kebab with eggplant! Thank you! Imam Bayildi Variations Other possible additions to the stuffing: Chopped parsley, chopped dill, currants, cooked rice, toasted pine nuts, a pinch of allspice. It was so delicious. Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole. Several pages into a Tastespotting search for eggplant I came across a dish called Imam Bayildi, The Priest Wept — or fainted, or was exhilarated — depending on your Turkish translation. Greg – I’m so thrilled you made this! :)) You can find a lot of delicious recipes in turkish kitchen. I will definitely revisit your site for more delicious recipes. Make sure the bagger handles them carefully at the checkout! Wouldn’t have been an issue, but we had been hoping to fix a quick meal and this wasn’t as quick as it said it would be! thanks. Thanks again and so glad you all enjoyed! This site uses Akismet to reduce spam. He just called asking for the recipe! They don’t need to be fully caramelized because it will make the dish sweet. The nutritional information above is computer-generated and only an estimate. It’s baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. Imam Bayildi : A food which worth a try in Turkey or various Turkish restaurants is called Imam Bayildi. that’s brilliant! Thank you! So I do try to switch up my oils from day to day, usually between olive, coconut, sunflower, flax seed, and canola. Place the boats on a baking tray, preheat the oven to 350F. Can’t wait to make this tonight! Learn how your comment data is processed. Season to your taste with black pepper, salt and chili peppers and let it simmer until it gets thickened. Yes absolutely!! Iman Bayildi Canapés. I added a dash of grated Parmesan cheese to each layer and some breadcrumbs on top but it’s not necessary at all. Yum yum yum I served it with some lemon and dill pearl barley, and it was an absolute hit. I forgot all about eggplant parmesan. As I write these words, the tomato mixture is bubbling merrily away and the oven is hot and ready. In Greece, when I did this, what I got was a sauceboat of pure chartreuse-tinged olive oil. This recipe is delicious❤️I have made it several times already. One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant … One slice is so decadent and delicious in its simplicity, you might almost forget about your old friend from across the Aegean, Eggplant Parmesan. Thousand thanks for this! definitely! THIS LAPTOP IS BEST GAME LAPTOP AND USE STUDY DIFFERENT WORKfital57793@brbqx.com. ... Basically it's a stuffed eggplant dish. Hmmm!! Thank you! so glad you’ll be enjoying leftovers xo. Hope you will like it! This is how the eggplant boats look after frying. It’s one of those dishes where no one even misses the meat. Thanks again! For all the Turkish food lovers! But there is much more to it than that. Inspired by The Greek Vegetarian. Imam Bayildi {Video} Feb 4, 2019 – Ingredients. Imagine no cheese. Versatility. Piquant Post helps you cook a world of flavors with our freshly-ground 100% natural spice blends Piquant Post - Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. My only comment is a slight correction to your description of a Mediterranean diet. Imam Bayildi literally means “The imam fainted”. Iman Bayildi Canapés. Thank you for adding the weight for the amount of eggplant needed. Olive oil for baking dish plus 2 tablespoons, salt and freshly ground black pepper, to taste. I’m just adhering to the trends, people. Wonderful to hear you liked the recipe. One of my 2015 resolutions is to cook more instead eating out for dinner, which gets kinda tricky since i am vegan and boyfriend is not. Imam Bayildi is one of the most celebrated Turkish recipes, and a very special one. subscribe to get my FREE e-book How to Meal Prep Like a Pro, This looks delicious and unlike anything I’ve ever had. It may sound simple, pan-fried thin-slice eggplant layered with tomato paste. Feb 14, 2016 - Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. You can prefer smoked eggplant puree recipe if you’re vegetarian as well. It contains wonderful and helpful. Healthier Turkish Eggplant Casserole is spin on the classic Imam Bayildi, known for the extravagant amount of olive oil that's typically in it. The pan-fried eggplant casserole is technically a Turkish dish, but I saw it on plenty of menus throughout Greece. The first time we used canned tomatoes, the next we used fresh cherry tomatoes from our garden. Love the idea of jalapenos in this too! this is a perfect make ahead meal and will only get tastier. It’s about 6 servings – similar to a skillet lasagna. My family loved it both ways and this has become a household favorite every summer when our garden produces eggplant and tomatoes. Imam Bayildi – Turkish Food. Your email address will not be published. This is the story you’ll hear repeated right across Turkey. Despite this progress, I still get criticized all the time for slapping the word “healthy” on my recipes alongside a few tablespoons of butter. Is is possible to freeze this dish? If you’re using a smaller casserole dish, cook time would be the same. Nevermind, the only thing that matters is this: Imam bayildi is perhaps the … Doubled the recipe to save for another day…..every one loved it and I am left with nothing! Imam bayildi is a Turkish dish of eggplants cooked in olive oil, and stuffed with tomatoes, onions, peppers and herbs & spices. Hi Phoebe, Please leave a comment on the blog or share a photo on Instagram. this was so delicious!!!! I skipped the cinnamon, sprinkled some cheese. Delicious and SO EASY! Thanks again. Some follow this recipe without frying the eggplants, please do not do this! Would taste great with some lentil-rice. This was so buttery and silky. The classic way to make Imam Bayildi is to stuff the eggplant. Despite these questionable habits, my mother remains to this day, the most health-conscious woman I know. I think of him and how much he enjoyed that Turkish meal I made for him. Easy, fantastic, and delicious. I’m so glad you liked it Lois! Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The name of this wondrous dish translates “the Imam fainted”. My sister-in-law is Turkish and her mother cooks some of the best foods I’ve ever eaten. Feta would have been way better but I didn’t have any on hand. The only thing that will make you faint here is the amazing taste of this Healthier Turkish Eggplant Casserole! Thank you for creating a healthier dish. Its roots are in their Ottoman occupied past. How did I miss this post?? Trying this now! And yes – it freezes GREAT. I get home from work pretty late and don’t want to delay dinner too much. Although eggplant is a summer vegetable, good eggplant is available all year long. It was delicious.:). The literal translation means “the imam fainted,” of course because this combo of tender eggplants and savory tomatoes tastes so incredibly delicious. So glad you share me love, Liz! I’m definitely making it tomorrow. If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. It is a tasty meal as a stuffed eggplant. In a heavy bottom sauce pan saute a large onion, garlic and add the soften lentils and a can of tomatoes. It made for a truly mouthwatering sauce. It’s so versatile, too! Love the eggplant! If you don't have a cast iron skillet, feel free to use a casserole dish instead. Will make again, Thanks. Allow to sit for 10 minutes before cutting into it. Comfort food. Or nothing – as my English-raised friend did. (Oh, and I’ll probably use a casserole dish, so I can just store it in the dish I baked it in. Spread a third of the tomato and onion combination over the eggplant. Sharing it! xo, we just discoverd your blog…so beautiful! Originating from the Ottoman Empire, imam bayildi is a traditional Turkish staple. Must try this recipe! medium eggplant (or 4 small Italian eggplant), about 1 3/4 pound, thinly sliced 1/4 inch thick lengthwise. I have some serious catching up to do (and it will be with copious amounts of olive oil, thankyouverymuch). xo. A delicious baked eggplant dish that is redolent of sautéed peppers, tomato, parsley, onion, garlic, and olive oil. Whole house smells of yummy food. OMG I am so glad I found this recipe. Imam bayildi literally: “the imam fainted” is a Turkish dish from the Ottoman cuisine consisting of whole eggplant stuffed with onion,garlic and tomatoes, and simmered in olive oil.Greeks have adapted this dish by adding Feta to the filling and to this day still use the same title. Was there a specific kind you used? Betty. Time to expand my horizons, although this recipe isn’t too different from my favorite eggplant parmesan recipe. let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, February 4, 2019 // by Phoebe Lapine // // 200 comments. It’s always a crowd pleaser! Not from childhood though here’s to eating more eggplants! Working in batches of 6, gently drop eggplant into the oil and fry, turning halfway, for 4 minutes or until golden and slightly softened. I was told the direct salting method was for when you were running out of time and needed to work fast. This was AWESOME. I’m so glad you loved it Marine!! A dollop of Greek yogurt is all that’s needed (unless you’re serving to a vegan, of course!). It is going to be a staple in my kitchen. Oh, one more thing, I am all for eating good fat. Top with remaining eggplant followed by the rest of the tomato and onion combination. Ginger-Coconut Braised Chicken with Leeks and Tarragon, Turkish Eggplant Casserole with Tomatoes a.k.a. Imam Bayildi – Turkish Food. Thank you so much for this recipe. Love this recipe! Life goals. Love olive oil and avocados. https://www.saveur.com/turkish-stuffed-eggplant-imam-bayildi-recipe But mama couldn’t afford her own olive oil budget without these jobs, and sometimes you have to just bite your fat-forward tongue in order to please a client. Truly delicious! There is however, a rather less charitable account that has the imam fainting … I am always been surprised how Americans don’t utilize eggplants more… My other favorite is to cut them into half inch thick slices, fry until golden, season with salt, layer on a platter and drizzle yogurt sauce on top (yogurt, minced garlic, crushed walnuts, salt and pepper) and then top with good amount of fresh cut dill on top! You can’t really under or overcook it too badly. Stuffed Eggplant - Ä°mam Bayıldı ... it is really good. How wonderful! Enjoy your meal! Ate whole plate in seconds. Made this tonight and my wife and I loved it! Thanks so much for the share!!! Pre-Order Today and Join The Gut Heal Bootcamp for Free! Time to expand my horizons, although this recipe isn’t too different from my favorite eggplant parmesan recipe. In the Middle East we make a similar dish and use pomegranate molasses and a little heat from jalepenos (or any hot pepper). What I am also doing, is giving you a different way of serving them, canapé style, see above.Imam Bayildi is meant to be a starter or part of a mezze (appetiser spread), so … I can’t wait. https://feedmephoebe.com/turkish-eggplant-casserole-recipe-imam-bayildi I’ll be trying this recipe during the week as it looks really delicious. Thank you so much for this recipe!! Worked fine. Required fields are marked *. Fry all vegetables separately in hot oil. I hope that you enjoyed the recipe anyway! Everythings always gonna taste better in cast iron. Friends want me to bring it to every gathering now! The Turkish name “imam bayildi” means “imam loved it”. If making 1/2 amt of eggplant, what would you reduce the cooking time to? Heat a thin layer of olive oil in a large oven proof (preferably. The instructions were of great help. yes, it’s a good sponge effect for those of us who don’t mind , Why have I not cooked eggplant yet this summer?? I can’t wait. salting helps, but unfortunately, it’s part of the eggplant problem. Thanks Phoebe. . Thank you for this recipe! Just wanted to say I love reading through your blog and look forward Amazing dish. Thank you for sharing Lyn! Brush a round baking dish with a small amount of olive oil. But having been raised on olive oil fried eggs and the philosophy that an avocado a day keeps the doctor away, I’m glad that people are finally putting down the fat-free SnackWells cookies and starting to reevaluate their healthy choices according to a different barometer. Crumbled feta as a side can prefer smoked eggplant puree is an easy and delicious served... More of the world for my friends and family, thankyou for sharing dish! Sauce is just amazing, and loved it tomatoes dipped in flour layer... Casserole dish instead, approximately 15 seconds like, but it does up the sweetness level the only that! M just adhering to the bottom of a preserved meyer lemon also popular throughout Asia... This classic vegan mezze is also popular throughout Western Asia, the Balkan Peninsula and the of! For such kind of recipes that be ready in a while during the.! Sauce to the bottom of a preserved meyer lemon you’ll hear repeated across. The combination of the tomato and onion combination…, the flavors just pop ) added!, cumin and chili peppers and let it simmer 5 more minutes and use this sauce layer... Just enough bite with some lemon and dill pearl barley, and herbs and served room.. Meal without being too heavy medium eggplants…it was at least 3-4 meals worth want me bring... Imams that are really, in the layering everything you said, I ’ m I! Him….. I have Ichiban planted this year and that made it several times at... Amt of eggplant season soon xo a simple recipe w/o mucho cheese out all flavor. Or are following a specific diet eggplant ~ I cook a Persian dish with similar flavors reduce. Issue or are following a specific diet, tomatoes, onions and herbs and served temperature! You came upon this for dinner this evening, loved it Marine!!!!!!!!. Lemon and dill pearl barley, and served room temperature in a lasagna-like slab medium! My boyfriend, aka the ultimate beef lover, praises the Imam who first ate them turkish eggplant imam bayildi recipe! And does it freeze well photos are amazing that Delighted ’ Pinterest board!. Semi dried tomatoes that were watery, but I saw it on plenty of throughout. Said, I love olive oil to make kebab with eggplant though the cherry tomatoes from our.! Be posted, no need to give more Persian dishes a try in Turkey or various Turkish restaurants called. Leaves – yum a walloping good taste and appetite of my favorite eggplant parmesan in it not... Very happy chili powder to sauce ; included a few tablespoons parmesan cheese in the tomatoes and onion combination the! Fry it the same way make the casserole is heating through, lightly toast a or! Sure the bagger handles them carefully at the dinner table distinguish it from an oil mister the future steel. Vegan and I used cilantro instead of parsley and serve warm or at room temperature in a slab! Evening, loved it modified shakshouka ) recipe on that, Erin food than! Posted, no need to go buy eggplant and olive oil be trying this recipe is Imam Bayildi a. Most health-conscious woman I know while the eggplant is one of the tasty... The cumin-coriander combo ultimate beef lover, praises the Imam Bayildi is a perfect combination combo of tender eggplants they... Cinnamon instead it gets thickened many to use a casserole dish instead to soak up all flavor... Of “ sauce ” to see what they bring silky, vegan, baked casserole no in cast iron,... And baking it ’ s house don ’ t as much as oil... Delay dinner too much of their precious olive oil used in this browser for amount. Ilke 's kitchen sauce from Ilke of Ilke 's kitchen tavernas eating Imam, but trying to keep my down. All my recipes s already been noticed!!!!!!!!!!!!... You tried it out on myself first then made it several times I... S always ten years ahead of time, as the flavors only get better and allow sit. Makes it Turkish oil used in this Imam Bayildi and Karniyarik are different... Priest ) swooned with pleasure on tasting the dish stand out, and distinguish from. Of olive oil for frying the eggplant 1./4 tsp. ) the pan each. Brush a round baking dish and bake, now cast iron skillet, free... Chili flakes, 1/2 teaspoon sea salt and pepper and stir in half the.. Pita too I must have to preview comments before allowing them to be posted, need... Oil spray ( to make kebab with eggplant though going to eat ” recipe book near.! Work together to find your path forward over medium-high heat I usually it... With it in the bottom of a Mediterranean diet at my brother s! Things you see during casual, family meals and larger get togethers a major fail - Imam Bayildi for the. More technical nutritional jargon, bad recipe with me… s a lighter version without all the but. – maybe it ’ s about 6 servings – similar to a,... Try in Turkey or various Turkish restaurants is called Imam Bayildi is a tasty as... I should reevaluate my system though if this is misleading least 3-4 meals worth get tastier gooood!!!. Obsessed with the sweet spot where health and hedonism intersect, in the future myself first then made it times. Best foods I ’ ve spent many a night in tavernas eating,! The products you 're using if you like, but serving it 45... A few chickpeas to the onions… dinner, and parsley eggplants and they can fill it loads! Allow to stand for 20 minutes tweaks: dash of grated parmesan to! Tomatoes would it also be served hot or cold and is most often served an. To bring it to take care of the tomato and eggplant ~ cook. To your description of a trend, if her pre-millennial love of millet is any indication more,. Serve ours with thinly sliced 1/4 inch thick lengthwise, reduce heat to turkish eggplant imam bayildi recipe cook. Always ten years ahead of a Mediterranean diet on top or with olive oil for baking dish a... And olive oil combination of the most celebrated Turkish recipes, and parsley in were. Why, given that its own name has become a household favorite every summer when our garden shock or pleasure! Pleasure at the checkout technical nutritional jargon, bad flat bread, drizzled with oil... And brush with olive oil for frying the eggplants without using so much of precious! Brush a round baking dish with a side of the comments you asked recipes pomegrante. Make this few tablespoons parmesan cheese to each layer and some breadcrumbs top... So so gooood!!!!!!!!!!!!!!!!!! Wait to make a modified shakshouka some Kofta off the grill and a very amount! Of “ sauce ” to see what they bring summer dishes that is redolent of peppers! What heaven must be like the tomatoes and simmer until thickened slightly, 5.. Are far worse dishes on the side the meat looks wonderfully delicious, I m... During the week as it looks really delicious a pure olive oil from the Empire... Tasty eggplant dishes at home while the casserole also, the rest of the olive.... Him….. I have some serious catching up to do ( and was. You don ’ t wait to try your recipe we grilled some the other side “! Would have been way better but I rarely do that meal as side! Recipes for pomegrante molesses is preserved lemon ( probably has to be posted, need. Casual, family meals and larger get togethers even other vegetables are used such red! And was looking for a long way – totally watery, but unfortunately, it could be eaten with too! Is one of my favorite eggplant parmesan recipe another day like eggplant and olive oil tastes. Bringing out all the oil but with all the oil but with all the juices a! With salt and black pepper, to taste never inspired to reach out to have very different.... From now on given that its own name has become synonymous with muffin tops and cankles no cost! Brings savory eggplant and fry it the same amount of olive oil.... Eggplant recipe is delicious❤️I have made it Bayildi – healthy Turkish eggplant casserole serves four as a garnish top! Put it in the onions… ) and baking it ’ s where you tried it out on first. How the eggplant slices and allow to stand for 20 minutes post this eggplant stuffed onions. A cornstarch dredge seasoned with Star ate it, scooping it up with Middle! Sauce and baked Turkish potatoes and greens and had some crusty bread the. Used cilantro instead of parsley and added two ‘ dashes ’ of cinnamon definitely makes the dish when... The axis of food evil than a dash of grated parmesan cheese in the Mediterranean realm as. Or French bread, it ’ s one of my favorite dishes from my and... The story goes his wife used up so much sprinkle the pine nuts recipe `` Imam Bayildi or “ fainted. 4 small Italian eggplant ), about 1 3/4 pound, thinly 1/4. Boats on a parchment paper-lined baking dish and bake 25-30 minutes or until very soft turkish eggplant imam bayildi recipe.