Can I substitute Cinnamon for Nutmeg? ¼ teaspoon ground nutmeg; Ground the three ingredients and blend them well in a small jar or using a mixer-grinder. This spice shares a similar flavor to cinnamon and makes a good replacement in … The ingredients vary, but a typical recipe includes mace, nutmeg, cinnamon, and cloves, so it makes a good substitute for nutmeg. Cinnamon is a dominant ingredient in some of the popular pre-made spice mixtures like pumpkin pie and apple pie spice. Allspice comes from the berries of the evergreen tree Pimenta dioica. Cinnamon. Moreover, it goes well with desserts as well as savory dishes. This option also tends to add more warmth to your dish, which can alter the final flavor. While this spice is often associated with fall flavors, it is a good mix to use when you want to substitute cinnamon. If a recipe calls for one tablespoon of nutmeg, use half a tablespoon of cinnamon instead. Best For Carrot Cake, Churros, and Applesauce. However, like cinnamon, this spice can be overpowering if you use too much, so be careful with how much you add. So if you're looking for a quick cinnamon substitute, you should only use ½ tsp. The rest of the options in this article are also great alternatives for cinnamon sticks. 5 Delicious Parsnip Substitutes That Make The…, Top 7 Dry Sherry Substitutes That Are Perfect For Cooking, Top 5 File Powder Substitutes To Make the Perfect Gumbo, Top 6 Substitutes For Curry Powder That Are Perfect…, Top 7 Xanthan Gum Substitutes For Making The Perfect…, Top 6 Substitutes For Tamarind That Brings Perfect…, Top 6 Substitutes for Ketchup To Use Any Time and In…, Top 7 Substitutes for Garlic Powder for A Flavorful Dish, Top 5 Red Wine Vinegar Substitutes That Work With Any Dish. Allspice. Cassia sticks are thick and robust. Nutmeg’s sweet flavor should blend well with the sweet woodiness of cinnamon. However, allspice is a little more pungent than cinnamon. This refers to a blend of spices such as nutmeg, allspice, cinnamon, ginger, and it can also contain cloves. The stick of cinnamon tends to be used in liquids, such as warm chocolate, tea, and mulled wine. Keep in mind that this spice is zestier and a bit citrus, which can change not only the flavor of your dish but also its aroma. Common FAQs. Therefore, you only need to use a tiny amount of cinnamon as a nutmeg substitute. to start since they are stronger in flavor. See More: Nutmeg Substitution #2. Cuisines are profoundly influenced by the spices that are indigenous to that region or country and strongly impact the flavors of the dishes. (or 3 tsp.) Kosher Salt Substitute Use fine table salt, substituting 1⁄2 to 3⁄4 the amount called for. Pumpkin pie spice is a great substitute, if you run out of nutmeg while baking an apple pie. Cinnamon, ground: For 1 teaspoon, … Traditionally, garam masala is made fresh with the spices ground just before use; however, it is … Nutmeg. This spice is a bit similar to cinnamon in that it is warm and sweet. Mace can perform as a nutmeg substitute. However, keep in mind that it’s stronger. Cinnamon is the most common substitute. You can even use ginger, mace, allspice or cloves as freshly grated nutmeg substitute. You can use pumpkin pie spice as a substitute for nutmeg in both savoury and sweet dishes. Sometimes, however, a home cook may not have the spice called for in a recipe—whether because the spice is difficult to find, or a personal dislike for its taste, or it simply didn't make its way onto the grocery list. Cinnamon has a sweet, warm, and woodsy, flavor with slights hints of peppermint candy. Some people use cinnamon because it is a good antioxidant and has some antibacterial properties. This spice means warmth and sweetness, but it can also be a powerful flavor. You can use cinnamon as a substitute for nutmeg in both sweet and savory dishes. This spice is common in Indian and Middle Eastern foods, but it can work great in substituting cinnamon when you bake. Like cinnamon, nutmeg is considered an antioxidant and good for managing inflammation. This fragrant spice is actually produced from small, peppercorn-like berries that fall from the Jamaican-native allspice tree. The cinnamon bark is stripped from the tree and dried. Imagine an Asian dish without ginger or a Mexican recipe void of cumin. She loves traveling, trying new foods, and cooking. Utilize half as much mace as nutmeg when substituting nutmeg in a recipe. What can be used instead of nutmeg… These 7 alternatives are all delicious and easy to get. Similar to cumin in its replacement powers, a small punch of cajun spice can give your … Juliana has a BA in Journalism and Creative Writing as well as a M.S. Most recipes require only a small amount of allspice. Use them whenever you want to get similar tasty flavors. in Nutrition, Dietetics, and Sensory Sciences. And double nutmeg when substituting mace. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Last on our list of great cardamom substitutes is the nutmeg and cinnamon combo. While both cinnamon and nutmeg add warmth to sweet and savory dishes, their flavors are different. If you have a cinnamon allergy, however, this mix is not adequate and could cause an allergic reaction. This is a spice that comes from the innermost bark of the Cinnamomum tree. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Unlike what many think, allspice is the berry of a tree that received its name because it looks like a … Even more substitutes for cinnamon. Nutmeg is a common spice in baking things like pies, cookies, French toasts, and more. What would Indian cooking be without cardamom pods, or Jamaican recipes be without the kick of allspice? Using a spice such as cinnamon is a great idea because it has a taste that is not unlike nutmeg. If you don’t have cinnamon sticks, you can use powdered cinnamon, but adjust for strength. It comes from the bark of the cinnamon tree and can be found as whole sticks or ground. If available, freshly grated nutmeg has so … No, allspice is not a mix of spices but rather the dry berry of a tree. The drying process causes it to curl up into quills or it can be ground to make cinnamon powder. If you're using ground cardamon as a clove substitute, use it in combination with cinnamon and/or nutmeg. You’ll want to exchange nutmeg with allspice, which is not anything greater than a mix of 3 … The fact that it contains nutmeg along with two of the acceptable nutmeg substitutes from this list makes it an effective replacement. You should add cloves at the beginning of the cooking process so the flavors have time to set in. To substitute for cinnamon, use the same amount of nutmeg, but consider that this one is brown and could darken the final color of your product. of allspice or nutmeg in place of 1 tsp. Cinnamon. You can find this mix in any grocery store, any time of the year, so it is very accessible. If you want to substitute fresh herbs for dry herbs, the general rule is to use 3 times as much. You can use cardamom in baking carrot cake, cookies, cakes, and when you make churros, applesauce, and other sauces. To substitute for cinnamon, use the same amount of nutmeg, but consider that this one is brown and could darken the final color of your product. fresh tarragon. Powdered cinnamon is added to baked goods, like muffins, coffee cake, banana bread, and cookies. Also called crystallized ginger, you’ll likely find this alternative nestled in with the … Since cinnamon on its own isn't as sweet as cloves, it might be good to use it in combination with a similar spice, like nutmeg. Allspice is significantly stronger than cinnamon, so we suggest you use ¼ teaspoon for every one teaspoon of cinnamon in your recipe. Cardamom, ground: ground ginger. Use the same quantity of allspice as the nutmeg that is called for in your recipe. An easy-to-find substitute - Allspice seems to be uncommon for some people nowadays, but actually, it has been long used in Jamaican cooking. The bark and ground spice both have a warm, sweet, and slightly pungent flavor. Usually, pumpkin pie spice contains cinnamon, nutmeg, cloves, ginger, and allspice. Posted by: Martin69; December 23, 2011 ; 8002 views; 3 Comments; Substatutes; 3 Comments sdebrango December 23, 2011 Panfusine is exactly right they are on totally different ends of the spectrum with regards to taste its a completely different flavor, but … One of the oldest and most popular spices used throughout the world. A comforting spice available in sticks or ground. Even so, to be safe, begin adding the substitution with just half of the specified amount in the recipe and continue to taste and adjust as needed. Q. Use about half as much cinnamon as you would nutmeg, then taste to determine if you want … You can use ginger when you bake a carrot cake, gingerbread cookies, and when you make chai tea, applesauce, or churros. Use ground cloves when you bake cookies, cakes, and in making tea, curry sauces, and more. I am baking a cheese cake and don't have any nutmeg. Italian Seasoning Substitute Blend together a combination of equal parts basil, oregano, and rosemary, then add a pinch of ground red pepper. Her recipes range from Grandma’s favorites to the latest food trends. Mace Substitute Use allspice, cinnamon, ginger, or nutmeg instead. Luckily, there are some good substitutes you can employ to maintain the general taste of a dish. Cajun Spice. Around half of the amount called for in the recipe should suffice. History. The Pioneer Woman. Its flavor is a mixture of spices such as nutmeg, cinnamon, and cloves. However, this also means that the flavor and aroma of cinnamon powder are stronger than a stick. But nutmeg isn't the only substitute for cinnamon. You can use pumpkin spice when you bake a carrot cake, pumpkin pie, cookies, and in making churros, applesauce, or other seasonal drinks. Cinnamon Substitute. Allspice has a strong and pungent flavor with notes of cinnamon, cloves, and nutmeg. If you need a change of taste or someone you know doesn’t like cinnamon, then you surely need to know about what substitutes to use. Chances are you already have this spice in your cabinet. Pumpkin Pie Spice. Clove Substitute: Cinnamon. dried tarragon is equal to 1 Tbsp. Allspice, ground: ground cinnamon, dash ground nutmeg, or dash ground cloves. 1 Nutmeg Substitute: Cinnamon. Ceylon cinnamon sticks are thinner and more papery. Made from the berry fruit of the evergreen "pimento tree" from Jamaica, allspice is a mixture of nutmeg, cloves, cinnamon's flavor all-in-one. Shutterstock. Ginger Substitute… Add ½ teaspoon cloves, ½ teaspoon allspice and ¼ teaspoon nutmeg. It can be a bit potent though, so you don’t need to use as much of these ground cloves as you would nutmeg. If you decide to use cardamom instead of cinnamon, consider using half the amount, especially because this spice adds a strong citrus flavor that could change your recipe. Pumpkin pie spice is a blend of nutmeg, ginger, cinnamon and allspice. Cinnamon is the star of the show here while nutmeg is the least expensive of the two and brings the overall price down. Cajun spice: substitute equal parts white pepper, black pepper, garlic powder, paprika, cayenne, and … This tree is … For every teaspoon of cardamom, simply use half a teaspoon of cinnamon and nutmeg. It’s also known as … Look for spice mixtures that have cinnamon, allspice, nutmeg, and cloves as key ingredients to use as a substitute for cinnamon. Like cinnamon, nutmeg is considered an antioxidant and good for managing inflammation. However, don’t forget that mace’s taste can dim quickly once you display it to heat. Ginger; Ginger is another good substitute for nutmeg that is readily available. Cardamom comes as pods, seeds, or ground, we suggest you use the ground version here. Start with 1 tablespoon cinnamon and 1 teaspoon ginger. Ground cloves taste sweet and bitter, but they are also warm and a bit pungent. Allspice Berries. Also, mace is a dark powder that is highly concentrated, which can alter the final aspect of your dish. Allspice. When used together, they can replace cardamom in savory meat dishes as well as desserts. The fact that it contains nutmeg along with two of the acceptable nutmeg substitutes from this list makes it an effective replacement. Ground cinnamon is simply the powdered version of a cinnamon stick. Cinnamon is a common ingredient for bakers and cookers alike, but sometimes it can be too overpowering or scarce. Give it a solid stir and store in your pantry for future use. Apple pie spice: For 1 teaspoon, substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and dash ground cloves or ground ginger. In a pinch, dried ginger can be replaced with allspice, cinnamon, mace, or nutmeg. Since garam masala also typically includes peppercorns, bay leaves, and cumin, this substitute works best in savory dishes. Clove Substitute: Pumpkin Pie Spice. Traditionally, like cinnamon, ginger is considered a good alternative medicine for those that need digestive health, those that want to reduce inflammation, and if they need protection against oxidative damage. Get daily tips and expert advice to help you take your cooking skills to the next level. Dilute or add to taste when needed. If you happen to have some ground cloves, it can work pretty decently as a nutmeg substitute. When using cinnamon as a substitute for nutmeg, use it in small amounts. Unlike the subtle flavor of cinnamon sticks, the powder form is much stronger and somewhat spicy. The Spruce Eats uses cookies to provide you with a great user experience and for our, Here's What You Need to Know About Building a Strong Spice Pantry, Top Commonly Used Middle Eastern Spices and Herbs. For example, 1 tsp. You should keep in mind, though, that mace is much less sweet than cinnamon, so you may want to add sweetener. According to SPICEography, another great bet for substituting cinnamon is allspice. These nutmeg substitutes provide a similar nutty, woodsy flavor that’s also subtle and will do wonders for your dishes. In such a situation, you can use any of the nutmeg substitutes readily available in your neighborhood supermarket. The best substitute for ground nutmeg is ground cinnamon. This option is often considered a cousin of nutmeg because it has a similar flavor. You can use the same amount of ground cloves as you would cinnamon. Ginger. Unfortunately we have tried and we can’t recommend a substitute for cinnamon in a pumpkin pie spice blend– cinnamon is the leading lady and quintessential for the blend. While not very common, there are some reasons why people would like to replace ground cinnamon and cinnamon sticks at times: If you need to replace this spice for whatever reason, these cinnamon substitutes are perfect for you: Best For Baking, Cinnamon Toast, and Pumpkin Pie. Replace it measure for measure. You can substitute the mixture for allspice in a 1:1 ratio. Today it's used in everything from your favorite coffee shop drink to every other dessert and even air freshener. Using cinnamon and nutmeg in lieu of cardamom is similar t how you use cloves and cinnamon. Use pumpkin pie spice in equal quantities as that of nutmeg called for in your recipe. The nutmeg tree is originally from Banda, the largest Molucca (spice island) in Indonesia. However, mace is less concentrated than nutmeg and has notes of black pepper. Anise seed: fennel seed or a few drops anise extract. Keep in mind that cloves are strong so after you eat them your mouth may get dry and tingle a little. Allspices. You can also use it in both sweet or savory dishes because of its nutmeg-like aroma and distinct flavor. Even though nutmeg has a distinctive taste, it is easy to replace it with other herbs and spices. Add it to the end of cooking time to stop this. It is important to keep in mind, though, that although the selected flavors should harmonize or hint at the original, the flavor will not be as originally intended in the recipe. Picking the right spice substitute can be challenging, as many spices possess unique character and flavor profiles that are difficult to replicate. This popular spice often goes hand-in-hand with cloves. Candied Ginger. Allspice. Unlike what many think, allspice is the berry of a tree that received its name because it looks like a combination of spices. Whether you have a cinnamon allergy or just ran out of the spice, try these cinnamon substitute spices to replicate the flavor while cooking and baking. Will cinnamon be a good replacement? To me, cinnamon is an essential part of baking, and sometimes even cooking. If you like holiday drinks and desserts, then you know that cloves are essential during this time. Pumpkin pie spice is a combination of spices that include cinnamon, nutmeg, ginger, and cloves.This spice combination known best for adding the earthy-spicy flavor to our seasonal pumpkin pie has become wildly popular. Use ½ teaspoon for every one teaspoon of cinnamon in your dish. Cinnamon and Nutmeg Combination. Ginger is traditionally used in drinks, food, and desserts, as it is spicy, sweet, and aromatic. The spices used to make garam masala vary depending on the region but most blends include peppercorns, cinnamon, and cumin along with both nutmeg and mace. Cardamom is very aromatic and tastes a bit bitter and cool. The flavor of allspice is similar to cinnamon, nutmeg, and cloves. Allspice is the dried fruit of the Pimenta dioica (Scientific name) tree [1]. You should take this into account when substituting one with the other. Blends: Garam Masala Garam masala is a great option among Indian spices as a good nutmeg substitute, as most blends will feature peppercorns, cinnamon and cumin along with both nutmeg and mace. Cinnamon is the bark of the tree while nutmeg is the seed of the nutmeg fruit, which looks like an apricot. 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