This is a great topping to warm fresh baked bread or toast in the morning. 1 Arrange squash around edge in 3- to 4-quart slow cooker. This recipe for orange marmalade is easy to make. 1/3 cup orange marmalade or apricot jelly (optional) Directions: 1) Spread the red potatoes, carrots and onions across the bottom of the slow cooker. PLACE browned tenderloins into slow cooker. Great for a nice autumn dinner. How to Make Orange Mustard Pork Tenderloin After trimming off any excess fat, place the pork in … Place the pork in the slow cooker. In this video, you'll see how to make quick-and-easy pork tenderloin in your slow cooker. CONSIDER YOUR WEEKENDS PLANNED! The tenderloin is marinated in a sesame ginger salad dressing then grilled. Slice or shred the pork to serve it. Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. How to Remove Silverskin: Silverskin should be removed from the pork because it doesn't dissolve the way fat does, and it stays tough and difficult to chew. We loved this dinner – Orange Marmalade Pork Tenderloin !!!. Add onions, mushrooms, black pepper, salt and red pepper flakes. Orange Glazed Pork Tenderloin is perfect if you are looking for something quick, easy and delicious to throw on the grill or in the oven this week. Cook on high for 3 hours or low for 5-6 hours or until the internal temperature of the pork … COMBINE teriyaki sauce, chicken broth, orange marmalade, ginger, brown sugar and garlic in a blender. Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper. crock-pot orange marmalade. pork tenderloin; salt and pepper; 1 jar of orange marmalade (I used Bonne Maman’s 13 oz. This sweet savory pork loin. https://www.southernliving.com/slow-cooker/pork-slow-cooker-recipes Great for a nice autumn dinner. Sprinkle with salt. Let your crock pot do the work! Brush each with 1 tbsp marmalade. This sriracha orange marmalade is spicy, tangy and sweet. In a small bowl, mix together the orange marmalade, balsamic vinegar, and brown sugar until blended. In blender, mix teriyaki sauce, chicken broth, orange marmalade, fresh ginger, brown sugar and garlic. Pour the chicken broth around the tenderloin. 1. 2 Cover and cook on low heat setting 7 to 8 hours. Add water to the pan. HEAT the olive oil in a large skillet over medium-high heat. Stuff the combined ingredients into the cavity created by the slit. Slow Cooker Marmalade Pork Tenderloin. This will be the star of your holiday dinner table or any time you decide to … Heat olive oil in skillet over medium-high heat. This Slow Cooker Pork Tenderloin With Cranberries & Orange is a delicious fix it and forget it holiday Crock Pot recipe. Set the slow cooker on low and cook for 8 hours. Drizzle the barbecue sauce over the tenderloin. 2) Sprinkle salt and pepper on all sides of the tenderloin. jar) 1/3 c. balsamic vinegar; 1/4 c. packed light brown sugar; 1/2 c. dried cranberries; In a large skillet, heat olive oil over medium-high heat. Blend until a smooth sauce. This post may contain affiliate links.We may receive a commission if you click and purchase something. Fold the top sides over the mustard mixture, and tie securely with string at 2 inch intervals. How to Make Slow Cooker Marmalade Pork Tenderloin (diabetic) Step-by-Step . Lay it across the vegetables in the slow cooker. The slow cooker, plus the acidity from the orange juice, plus the other flavors in the marinade — magical (and easy) dinner. Get the best NJ events, festivals, concerts and activities for families delivered straight to your inbox. Pour over pork tenderloin. https://www.cookstr.com/recipes/marmalade-glazed-pork-roast Brown tenderloin on all sides. Angle the blade of the knife slightly upward so it will not cut into the meat. Sprinkle the salt and pepper over your pork tenderloin. You can also use it as a meat marinade. Slow cooker Cranberry Pork Tenderloin is easy to make. Slow Cooker Cranberry Orange Porkloin. 3. Pour the orange juice on and around the pork and then add the minced garlic, ground ginger and dried thyme over the top. The flavors of this dish are very similar to those of favorite traditional Oriental chicken recipes but require a lot less work. Put browned tenderloin into slow cooker. https://www.tasteofhome.com/recipes/cranberry-pork-tenderloin Carefully spoon the minced garlic and diced onions on top of it. The end result will keep in the refrigerator for up to 2 months. Place pork in slow cooker (it will overlap squash slightly). Add a layer of your remaining pork chops and pour remaining sauce over top. 3) Pour the broth over the tenderloin and vegetables. https://www.yummly.com/recipes/crock-pot-pork-orange-marmalade Pork Tenderloin is one of my go to picks whether I am feeding my family or a crowd. 1 pork tenderloin (2 pounds) 1/4 cup orange marmalade 2 cloves garlic, finely chopped. Slow cooker orange-ginger chicken tenderloins.Chicken tenderloins with ginger,soy sauce and orange juice cooked in slow cooker. https://magicskillet.com/recipe/slow-cooker-balsamic-glazed-pork-tenderloin It is possible to use a slow cooker for jams or marmalades. Spread the mustard mixture evenly into the opening of each tenderloin. This is also freezer friendly, which meals that the pork tenderloin marinates in the OJ marinade as it thaws, then it slow cooks the day away! To remove it, insert the tip of a sharp knife under the silverskin about 1/2 inch from one end of the tenderloin. Slow Cooker Cranberry Orange Porkloin. You can stick it in the crockpot in the morning and cook it all … You can stick it in the crockpot in the morning and cook it all … https://www.allrecipes.com/recipe/229266/marmalade-glazed-pork-roast Crock-Pot Orange Marmalade. Blend until smooth. I’ve never been to Michigan, so I was excited to travel to another part of our gorgeous country with 14 other bloggers to learn more about pig farming and pork! Only five ingredients are needed! Transfer the pork tenderloin to a slow cooker. Place the tenderloins, seam side down, on a lightly greased rack in a roasting pan. Season pork with salt and pepper and brown on all sides in order to create a crust and lock in the flavor. olive oil; 3 lb. Slow Cooker Cranberry Orange Pork Tenderloin. Baked Pork Tenderloin With Orange Marmalade. Ingredients. Mix marmalade and garlic; spread evenly over pork. 2. Stuffed Pork Tenderloin with Orange-Peanut Sauce Eating Well canola oil, garlic, orange marmalade, Dijon mustard, water, freshly ground pepper and 5 more Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce Pork But, this slow cooker garlic-orange pork tenderloin is just magical. Oh, Wow!! If you have more pork chops that need to go in your slow cooker pour half of the mixture on top of your pork chops. The pork tenderloin combined with cranberry and orange offers so much flavor! Add pork tenderloins and brown on all sides. Cook Time: 4 hours Prep Time: 20 minutes Yield: 8 servings 2 tablespoons olive oil 3 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1 10-ounce jar Smucker’s® Sweet Orange Marmalade 2 teaspoons fresh ginger, grated 1/4 cup brown sugar 3 … Remove from slow cooker and let rest for 5 to 10 minutes before slicing. Before diving into this delicious pork tenderloin recipe I created, I would love to tell you about my experience in Michigan. Cut a slit lengthwise in each of the tenderloins. Put the lid on the slow cooker and cook on low for 6 hours. You will need orange juice, orange marmalade (or honey), soy sauce, grain mustard, olive oil, garlic powder, rosemary and of course the pork tenderloin. Sriracha Orange Marmalade Pork Tenderloin is perfect for a nice meal with friends for Labor Day weekend coming soon, an easy weeknight meal or it could be used when tailgating this fall (Preseason football has started already!!). https://www.cdkitchen.com/recipes/recs/563/Asian_Pork_Roast55230.shtml Before it’s completely finished cooking a mixture of orange marmalade, ginger, garlic, soy sauce, pepper and thyme is slathered on … 1 tbsp. Combine the cranberries, orange marmalade, and honey. This sweet savory pork loin. Using kitchen string, tie the tenderloin closed. Delivered straight to your inbox sides of the knife slightly upward so will. 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